Vegetarian Me

I have decided to go back to being a vegetarian, sort of. I was a vegetarian from age 16 to 24. I started eating some meat, mainly fish and chicken, because I began fainting. I had been through two pregnancies and breastfed two babies as a vegetarian and remained healthy. For several reasons, when I was 24 my blood sugar began having "issues," causing me to faint or nearly faint way more often than anyone ever should. Instead of exploring why this was happening, I chose to add meat to my diet. It worked, but I gained weight. I need to lose this weight to feel healthy again. Sure, some of it is vanity, but mainly I need energy and I feel uncomfortable in my skin. So, I'm going 90% vegetarian; well, more like 70% vegan, 20% lacto-ovo vegetarian, and 10% fish eater. This time I'm going to listen to my body. If my body needs salmon, it needs salmon. With cajun seasonings. And olive oil.